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Synthetic Food Colour

The colour of the food plays a vital role in stimulating appetite and making it look more appealing. To make different food items more attractive and healthy, Synthetic Food Color is added to them. This color is also added to protect vitamins and flavours from sunlight during storage. It is also called artificial colours, manufactured by chemical reaction to be used in food and pharmaceutical industries. It is certified, synthetic colour that is highly-effective in giving a beautiful, intense and uniform colour to food items. In addition to this, it is available in food-grade that can be easily blended to provide a variety of hues. It is easy to use and mix with the food-items without degrading their natural taste, nutrient level and aroma. It also meets the norms and standards of the regulatory bodies to be used as food color in different foods.

Features of Synthetic Food Color:

  • Superior quality food-color available in different attractive colors
  • Used in different foodstuffs, confectionery, sweetmeats, ice-creams, dairy products, soft drinks, beverages, etc.
  • Prepared from safe and non-toxic ingredients under extreme hygienic conditions
  • Safe-to-use that do not alter the taste, aroma and nutrients of the food

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